Micro Oven
Microwave ovens heat food using microwaves, a form of electromagnetic radiation similar to radio waves. Microwaves have three characteristics thatMicro Oven
Microwave ovens heat food using microwaves, a form of electromagnetic radiation similar to radio waves. Microwaves have three characteristics that allow them to be used in cooking: they are reflected by metal; they pass through glass, paper, plastic, and similar materials; and they are absorbed by foods.
Micro Oven